School of cooking EFOPASS organizes courses of Regional
cooking, Napolitain pastry, cooking of health and fast
cooking with foodstuff, pasta, vegetables, mozzarella,
meats, wines and liqueurs of Campania.
The lessons will be given in English and French too.
Moreover, in the school, it is possible to buy traditional foodstuff and wines of Campania. In order to receiving our
food lit, please send your request to EFOPASS corso Umberto I n. 23 80138 NAPOLI (ITALIA) or email