ENGL. FRANC. ESPA.

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School of cooking EFOPASS organizes courses of Regional

cooking, Napolitain pastry,  cooking  of health and fast

cooking  with foodstuff, pasta, vegetables,  mozzarella,

meats, wines and liqueurs of Campania.

 

 

 

The lessons will be given in English and French too.

Moreover, in the school, it is possible to buy traditional foodstuff and wines of Campania. In order to receiving our

food lit, please send your request to EFOPASS corso Umberto I n. 23 80138 NAPOLI (ITALIA) or email

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